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<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title>The latest in Salad Recipes</title><link href="http://www.simplecookinginformation.com/topic/Salad%20Recipes" rel="alternate"></link><id>http://www.simplecookinginformation.com/topic/Salad Recipes</id><updated>2010-03-04T16:31:32Z</updated><entry><title>Gourmet Burgers</title><link href="http://www.simplecookinginformation.com/article/Gourmet%20Burgers" rel="alternate"></link><updated>2010-02-23T07:45:35Z</updated><author><name>Men's Fitness</name></author><id>tag:www.simplecookinginformation.com,2010-02-23:/article/Gourmet%20Burgers</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;It's no secret that Americans love their burgers—but, believe it or not, it's possible to indulge without sacrificing all the hard work you put into the gym. If you're willing to get creative with the ingredients, you can whip up some delicious and healthy burgers that will deliver plenty of taste without any of the post-meal guilt.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;From cherries to ostrich meat, these are our picks for the most exotic (yet healthy) gourmet bu...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Japanese Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Meat"></category><category term="Nuts and Edible Seeds"></category><category term="Recipes"></category><category term="Main Dish Recipes"></category><category term="Salad Recipes"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Men's Fitness Magazine"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Construction Birthday Party Food Ideas</title><link href="http://www.simplecookinginformation.com/article/Construction%20Birthday%20Party%20Food%20Ideas" rel="alternate"></link><updated>2010-02-23T08:47:01Z</updated><author><name>isnare</name></author><id>tag:www.simplecookinginformation.com,2010-02-23:/article/Construction%20Birthday%20Party%20Food%20Ideas</id><summary type="html">&lt;p&gt;To make everyday food fun, create food signs that look like road signs to identify each food to coincide with your theme. We've got truckloads of construction food ideas to help you create a construction birthday party or a Bob the Builder party that is sure to be dynamite!&amp;amp;lt;br&amp;amp;gt;&amp;amp;lt;br&amp;amp;gt;&amp;amp;lt;b&amp;amp;gt;Roadside Munchies&amp;amp;lt;/b&amp;amp;gt; - Serve chips, nuts, goldfish, pretzels, cookies, chicken nuggets, or french fries in the back of new, clean toy dump trucks, clean un...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Recipes"></category><category term="Dessert Recipes"></category><category term="Main Dish Recipes"></category><category term="Salad Recipes"></category><category term="Gatorade"></category><category term="Jell-O Desserts"></category><category term="Kool-Aid"></category></entry><entry><title>Useful Tips in Cooking Vegetarian Meals For Kids</title><link href="http://www.simplecookinginformation.com/article/Useful%20Tips%20in%20Cooking%20Vegetarian%20Meals%20For%20Kids" rel="alternate"></link><updated>2010-02-25T12:19:03Z</updated><author><name>isnare</name></author><id>tag:www.simplecookinginformation.com,2010-02-25:/article/Useful%20Tips%20in%20Cooking%20Vegetarian%20Meals%20For%20Kids</id><summary type="html">&lt;p&gt;Vegetarian meals are healthy nutritional supplements for your kids. Most kids prefer meats and sweets over vegetables. Experiment on cooking meatless recipes for kids for better nutritional value.&amp;amp;lt;br&amp;amp;gt;&amp;amp;lt;br&amp;amp;gt;Vegetarian meals entails are meatless. It is rich in vitamins, minerals and fibers.  Find ways to incorporate vegetarian meals in your children?s diet to make them grow healthier and stronger.. &amp;amp;lt;br&amp;amp;gt;&amp;amp;lt;br&amp;amp;gt;Kids are generally picky and refuse...</summary><category term="Food and Cooking"></category><category term="African and Middle Eastern Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Recipes"></category><category term="Dessert Recipes"></category><category term="Main Dish Recipes"></category><category term="Salad Recipes"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Vitamins and Supplements"></category><category term="Ethnic and Regional Cuisines"></category><category term="Vegetarian Food and Cooking"></category></entry><entry><title>Vegetable Salad For Dinner</title><link href="http://www.simplecookinginformation.com/article/Vegetable%20Salad%20For%20Dinner" rel="alternate"></link><updated>2010-02-25T17:03:04Z</updated><author><name>isnare</name></author><id>tag:www.simplecookinginformation.com,2010-02-25:/article/Vegetable%20Salad%20For%20Dinner</id><summary type="html">&lt;p&gt;Salads are perfect appetizers and desserts. It is often made from vegetables and fruits, and very easy to prepare.&amp;amp;lt;br&amp;amp;gt;&amp;amp;lt;br&amp;amp;gt;A lot of people are becoming health conscious already. They prefer to prepare their own food to make sure they are eating just healthy foods. They would not know what ingredients are used in commercial foods.&amp;amp;lt;br&amp;amp;gt;&amp;amp;lt;br&amp;amp;gt;Then again, many of us are busy with our works and personal lives. It is often easier to resort to buyi...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Recipes"></category><category term="Main Dish Recipes"></category><category term="Salad Recipes"></category><category term="Eastern Europe"></category><category term="Nordic Countries"></category><category term="Southern Europe"></category></entry><entry><title>Sodamin navigates elegant ocean dining</title><link href="http://www.simplecookinginformation.com/article/Sodamin%20navigates%20elegant%20ocean%20dining" rel="alternate"></link><updated>2010-02-27T08:44:15Z</updated><author><name>Reuters Life! Online Report</name></author><id>tag:www.simplecookinginformation.com,2010-02-27:/article/Sodamin%20navigates%20elegant%20ocean%20dining</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt; Life!) - Millions of cruise passengers around the world have tasted &lt;a title="Rudi Sodamin" href="/topic/Rudi+Sodamin" &gt;Rudi Sodamin&lt;/a&gt;'s delicious and eclectic cuisine.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;Since 2004, the 50-year-old Austrian native has been the consulting master chef for &lt;a title="Holland America Line Inc." href="/topic/Holland+America+Line+Inc." &gt;Holland Ameri...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Recipes"></category><category term="Dessert Recipes"></category><category term="Main Dish Recipes"></category><category term="Salad Recipes"></category><category term="Reuters Group plc"></category><category term="Coral Gables"></category><category term="Holland America Line Inc."></category><category term="Patricia Reaney"></category><category term="Richard Leong"></category><category term="Rudi Sodamin"></category></entry><entry><title>Planning the Graduation Party Menu</title><link href="http://www.simplecookinginformation.com/article/Planning%20the%20Graduation%20Party%20Menu" rel="alternate"></link><updated>2010-02-27T14:21:28Z</updated><author><name>ezinearticles.com</name></author><id>tag:www.simplecookinginformation.com,2010-02-27:/article/Planning%20the%20Graduation%20Party%20Menu</id><summary type="html">&lt;p&gt;&amp;amp;lt;p&amp;amp;gt;Planning the &lt;a title="Graduation Party" href="/topic/Graduation+Party" &gt;Graduation Party&lt;/a&gt; Menu&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;By Laurie Phelps&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;The graduation party food is usually the most expensive part of the event and, to some, the most important part.  Discuss the menu with your graduate.  One way to personalize the event is to serve some of their favorite foods.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Main Dish Recipes"></category><category term="Salad Recipes"></category><category term="Caribbean"></category><category term="Graduation Party"></category></entry><entry><title>Desktop Dining</title><link href="http://www.simplecookinginformation.com/article/Desktop%20Dining" rel="alternate"></link><updated>2010-03-01T23:46:47Z</updated><author><name>FitPregnancy</name></author><id>tag:www.simplecookinginformation.com,2010-03-01:/article/Desktop%20Dining</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;
			In "Desktop Dining," (Feb/March 2009), we gave you five quick, easy and delicious bag-lunch recipes to make eating at work a breeze. Here is the nutritional information for each.&amp;amp;lt;br /&amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt;&amp;amp;lt;b&amp;amp;gt;Easy Asian Wrap&amp;amp;lt;/b&amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt;
This hand-held meal is tasty served cold or hot; to eat warm, microwave for 30 to 45 seconds. Red pepper and broccoli are loaded with vitamin C, which your body needs to a...</summary><category term="Family"></category><category term="Pregnancy and Childbirth"></category><category term="Food and Cooking"></category><category term="Foods"></category><category term="Desserts"></category><category term="Fruits and Vegetables"></category><category term="Recipes"></category><category term="Dessert Recipes"></category><category term="Diet Recipes"></category><category term="Main Dish Recipes"></category><category term="Salad Recipes"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Vitamins and Supplements"></category><category term="Kozy Shack Enterprises Inc."></category><category term="Pacific Natural Foods"></category></entry><entry><title>START WITH SPARKLE</title><link href="http://www.simplecookinginformation.com/article/START%20WITH%20SPARKLE" rel="alternate"></link><updated>2010-03-03T00:55:34Z</updated><author><name>Southern Living</name></author><id>tag:www.simplecookinginformation.com,2010-03-03:/article/START%20WITH%20SPARKLE</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;EVERYONE KNOWS NEW YEARS EVE IS amateur night. People who go out only once a year crowd into restaurants and bars to celebrate. This year, stay off the loads and count down to midnight while you prepare for your new tradition- a glittery, glam New Year's Day party.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;Welcome friends with a Red Rooster-the toasting beverage of the day. Steer them toward the awesome Hot Roast Beef Party Sandwiches, our Fruity Salad With Sugared Al...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Deli Foods"></category><category term="Fruits and Vegetables"></category><category term="Nuts and Edible Seeds"></category><category term="Recipes"></category><category term="Dessert Recipes"></category><category term="Main Dish Recipes"></category><category term="Salad Recipes"></category><category term="Lafayette"></category><category term="ProQuest LLC"></category><category term="Southern Living Inc."></category><category term="Southern Progress Corporation"></category><category term="Andrea Ducharme"></category><category term="Heinz Chili"></category><category term="Judi Burns"></category><category term="Monroeville"></category><category term="Boar's Head Provisions Co. Inc."></category><category term="Roast Beef Party"></category></entry><entry><title>Salads To Rave About</title><link href="http://www.simplecookinginformation.com/article/Salads%20To%20Rave%20About" rel="alternate"></link><updated>2010-03-01T12:41:56Z</updated><author><name>Southern Living</name></author><id>tag:www.simplecookinginformation.com,2010-03-01:/article/Salads%20To%20Rave%20About</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;Savory Blue Cheesecakes With Waldorf Salad&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;MAKES 12 SERVINGS; PREP: 20 MIN., BAKE: 7 MIN.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;½ cup chopped walnuts&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;1 Large Gala apple, diced&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;1 large Granny Smith apple, diced&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;2 Tbsp. fresh Lemon juice&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;2 celery ribs, finely chopped&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;g...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Desserts"></category><category term="Recipes"></category><category term="Dessert Recipes"></category><category term="Main Dish Recipes"></category><category term="Salad Recipes"></category><category term="ProQuest LLC"></category><category term="Southern Living Inc."></category><category term="Southern Progress Corporation"></category><category term="Sunkist Growers Inc."></category><category term="Kathy Hudson"></category><category term="Tracie Newlin"></category></entry><entry><title>Autumn Apple Recipes</title><link href="http://www.simplecookinginformation.com/article/Autumn%20Apple%20Recipes" rel="alternate"></link><updated>2010-03-02T01:08:51Z</updated><author><name>Natural Health</name></author><id>tag:www.simplecookinginformation.com,2010-03-02:/article/Autumn%20Apple%20Recipes</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;
			The best place to find low-fat, low-sugar, all-natural recipes like these salads, soups, main courses, and desserts made with apples, apple cider, and applesauce is the &amp;amp;lt;em&amp;amp;gt;Natural Health &amp;amp;lt;/em&amp;amp;gt;Healthy Recipes archive. &amp;amp;lt;br /&amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt;
To tell us which of these are your favorites—or share your own apple recipes with us—click here.
&amp;amp;lt;ul&amp;amp;gt;&amp;amp;lt;li&amp;amp;gt;Apple Muffins &amp;amp;lt;/li&amp;amp;gt;
    &amp;a...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Recipes"></category><category term="Salad Recipes"></category><category term="Apple Inc."></category></entry><entry><title>The Longevity Diet</title><link href="http://www.simplecookinginformation.com/article/The%20Longevity%20Diet" rel="alternate"></link><updated>2010-03-02T10:44:33Z</updated><author><name>Natural Health</name></author><id>tag:www.simplecookinginformation.com,2010-03-02:/article/The%20Longevity%20Diet</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;
			Imagine enjoying as many years in retirement as you spent working. Think of all you'd be able to see if you could cruise around in a Winnebago well into your 120s. How about sticking around to celebrate the birth of your great-great-great-grandchild? For the approximately 1,700 members of the Calorie Restriction (CR) Society (www.calorierestriction.org)--a nonprofit group that promotes strict  calorie control as a means to living longer--this postcentenari...</summary><category term="Food and Cooking"></category><category term="Recipes"></category><category term="Diet Recipes"></category><category term="Main Dish Recipes"></category><category term="Salad Recipes"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Weight Loss"></category><category term="Mental Health"></category><category term="Eating Disorders"></category><category term="Anorexia Nervosa"></category><category term="American Dietetic Association"></category><category term="Glenn Berger"></category><category term="Mary Robinson"></category><category term="David Katz"></category><category term="Yale-Griffin Prevention Research Center"></category><category term="Jeffrey Blumberg"></category><category term="Luigi Fontana"></category><category term="Bob Cavanaugh"></category><category term="Calorie Restriction Society"></category><category term="Brian Delaney"></category><category term="Derby (Connecticut)"></category><category term="Malena Perdomo"></category><category term="Freidman School of Nutrition Science"></category></entry><entry><title>89 Ways to Eat Smarter Now</title><link href="http://www.simplecookinginformation.com/article/89%20Ways%20to%20Eat%20Smarter%20Now" rel="alternate"></link><updated>2010-03-02T13:15:47Z</updated><author><name>Men's Fitness</name></author><id>tag:www.simplecookinginformation.com,2010-03-02:/article/89%20Ways%20to%20Eat%20Smarter%20Now</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;You make roughly 200 food choices every day, according to a recent study from &lt;a title="Cornell University" href="/topic/Cornell+University" &gt;Cornell University&lt;/a&gt;. That means 200 chances to make the right decision about what you should be putting into your body or 200 chances to screw up royally and fill your body with fattening, disease-promoting, nutrient-free dreck. No pressure, right?&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;To help you navigate this deluge of ...</summary><category term="Food and Cooking"></category><category term="African and Middle Eastern Food and Cooking"></category><category term="Foods"></category><category term="Deli Foods"></category><category term="Fruits and Vegetables"></category><category term="Meat"></category><category term="Recipes"></category><category term="Diet Recipes"></category><category term="Main Dish Recipes"></category><category term="Salad Recipes"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Men's Fitness Magazine"></category><category term="American Dietetic Association"></category><category term="Elisa Zied"></category><category term="Milton Stokes"></category><category term="Tara Gidus"></category><category term="Stamford (Connecticut)"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Delicious and Golden</title><link href="http://www.simplecookinginformation.com/article/Delicious%20and%20Golden" rel="alternate"></link><updated>2010-02-27T23:03:53Z</updated><author><name>Southern Living</name></author><id>tag:www.simplecookinginformation.com,2010-02-27:/article/Delicious%20and%20Golden</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;Pecan-Beet Salad&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;MAKES 4 TO 6 SERVINGS; PREP: 20 MIN.; BAKE: 1 HR., ? MIN.; COOL: 30 MIN. 6 medium-size golden beets (about 6 oz. each)&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;l cup pecan halves&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;¼ cup rice wine vinegar&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;1 large shallot, minced&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;2 Tbsp. light brown sugar&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;½ tsp. salt&amp;amp;lt;/p&amp;amp;gt;&amp;a...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Nuts and Edible Seeds"></category><category term="Recipes"></category><category term="Salad Recipes"></category><category term="Metairie"></category><category term="ProQuest LLC"></category><category term="Southern Living Inc."></category><category term="Southern Progress Corporation"></category></entry><entry><title>Harvest Salads</title><link href="http://www.simplecookinginformation.com/article/Harvest%20Salads" rel="alternate"></link><updated>2010-02-28T11:58:16Z</updated><author><name>Southern Living</name></author><id>tag:www.simplecookinginformation.com,2010-02-28:/article/Harvest%20Salads</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;Cranberry-Nectarine Salad&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;MAKES 4 SERVINGS; PREP: 10 MIN., BAKE: 6 MIN., COOL: 15 MIN., STAND: 5 MIN.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;Briefly soaking dried fruit in hot water enhances the natural flavor and texture.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;1 (3-oz.) package Oriental-flavored ramen noodle soup mix&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;1 cup dried cranberries&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;1 cup hot water&amp;amp;lt;/p&amp;am...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Nuts and Edible Seeds"></category><category term="Recipes"></category><category term="Salad Recipes"></category><category term="Sonora"></category><category term="ProQuest LLC"></category><category term="Southern Living Inc."></category><category term="Southern Progress Corporation"></category><category term="Claudia Goodwin"></category><category term="Donna Tanner"></category><category term="Harwanda Rowell"></category><category term="Susan Orecklin"></category></entry><entry><title>Too much of a good thing?</title><link href="http://www.simplecookinginformation.com/article/Too%20much%20of%20a%20good%20thing%3F" rel="alternate"></link><updated>2010-03-04T10:10:05Z</updated><author><name>guardian.co.uk</name></author><id>tag:www.simplecookinginformation.com,2010-03-04:/article/Too%20much%20of%20a%20good%20thing%3F</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;It is axiomatic that when a vegetable gardener goes on holiday, his or her garden immediately goes into overdrive and overproduction. Listen, I said to my neighbours, come in and help yourselves. French beans, courgettes, lettuces, beetroot, potatoes. Whatever, whenever. The result? When I got back, courgettes the size of Zeppelins, french beans like pens for arthritis sufferers, football-sized beetroot, enough lettuce to keep &lt;a title="Peter Rabbit" href="/to...</summary><category term="Food and Cooking"></category><category term="Spanish Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Recipes"></category><category term="Salad Recipes"></category><category term="Soup Recipes"></category><category term="Peter Rabbit"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Seize a salad</title><link href="http://www.simplecookinginformation.com/article/Seize%20a%20salad" rel="alternate"></link><updated>2010-03-04T10:10:59Z</updated><author><name>guardian.co.uk</name></author><id>tag:www.simplecookinginformation.com,2010-03-04:/article/Seize%20a%20salad</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;The impromptu salad I toss together, usually only minutes before we sit down to eat, gets more attention in high summer. The crunchy, peppery, glistening leaves, their more substantial accompaniments and their dressings suddenly become meals in their own right - a light lunch, a late supper, a first course. It pleases me when a wedge of herb-crusted grilled chicken, a neat row of silver-skinned sardines, or a few slices of tongue or pretty pink ham is prepared...</summary><category term="Food and Cooking"></category><category term="Beverages"></category><category term="Wine"></category><category term="Foods"></category><category term="Cheese"></category><category term="Deli Foods"></category><category term="Meat"></category><category term="Main Dish Recipes"></category><category term="Salad Recipes"></category></entry><entry><title>Dress to impress</title><link href="http://www.simplecookinginformation.com/article/Dress%20to%20impress" rel="alternate"></link><updated>2010-03-04T10:11:29Z</updated><author><name>guardian.co.uk</name></author><id>tag:www.simplecookinginformation.com,2010-03-04:/article/Dress%20to%20impress</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;I take a cluster of crystal noodles from the hot water, shake them and put them into a clean steel bowl. After their three-minute soak they still have a resilience to them yet look like fragile strands of glass against the steel. I chop three of the hottest chillies I can find, each an angry orange-red and the size of a child's little finger, then pull the leaves off a bunch of coriander and then a slightly smaller one of mint. In the fridge is a plastic pouch...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Recipes"></category><category term="Salad Recipes"></category></entry><entry><title>Grill Easy</title><link href="http://www.simplecookinginformation.com/article/Grill%20Easy" rel="alternate"></link><updated>2010-03-04T13:01:04Z</updated><author><name>Southern Living</name></author><id>tag:www.simplecookinginformation.com,2010-03-04:/article/Grill%20Easy</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;Work smarter, not harder when feeding your family. Load up with enough marinated chicken to eat one night and save the tasty leftovers for later. Citrus Vinaigrette Grilled Chicken makes a lovely evening meal. Then use the extra cooked portions in Grilled Chicken Supper With Citrus Vinaigrette for a second extraeasy feast.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;Citrus Vinaigrette Grilled Chicken&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;MAKES 4 SERVINGS; PREP: 15 MIN., CHI...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Recipes"></category><category term="Main Dish Recipes"></category><category term="Salad Recipes"></category><category term="ProQuest LLC"></category><category term="Southern Living Inc."></category><category term="Southern Progress Corporation"></category></entry><entry><title>Flex Your Diet</title><link href="http://www.simplecookinginformation.com/article/Flex%20Your%20Diet" rel="alternate"></link><updated>2010-03-04T16:27:09Z</updated><author><name>FitPregnancy</name></author><id>tag:www.simplecookinginformation.com,2010-03-04:/article/Flex%20Your%20Diet</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;
			In the April/May 2008 issue, we gave you tips and recipes that show you how to make the most of your prenatal diet by including more of the things you may not eat on a regular basis—such as more vegetables if you eat a meat-based diet, and more meat and fish if you usually eat vegetarian. Following is a three-day meal plan and snacks that demonstrate just how easy it is to flex your diet.&amp;amp;lt;br /&amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt;&amp;amp;lt;b&amp;amp;gt;Meal Plan&amp;am...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Meat"></category><category term="Recipes"></category><category term="Main Dish Recipes"></category><category term="Salad Recipes"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category></entry><entry><title>Kitchen Tips: Cooking with super foods</title><link href="http://www.simplecookinginformation.com/article/Kitchen%20Tips%3A%20Cooking%20with%20super%20foods" rel="alternate"></link><updated>2010-03-04T16:31:32Z</updated><author><name>Natural Health</name></author><id>tag:www.simplecookinginformation.com,2010-03-04:/article/Kitchen%20Tips%3A%20Cooking%20with%20super%20foods</id><summary type="html">&lt;p&gt;&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;
			&amp;amp;lt;strong&amp;amp;gt;Asparagus&amp;amp;lt;/strong&amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt; Chef &lt;a title="Ed Brown" href="/topic/Ed+Brown" &gt;Ed Brown&lt;/a&gt;
of &lt;a title="New York City" href="/topic/New+York+City" &gt;New York City&lt;/a&gt;'s Eighty One
restaurant loves the green
stalks and recommends selecting
those with tight buds and
bottoms that look like freshly
cut flowers, not dried-out
twigs. Peel asparagus from
the middle down and snip off
the bottoms-but don't toss
out th...</summary><category term="Entertainment"></category><category term="Media"></category><category term="Television"></category><category term="Educational TV Shows"></category><category term="Cooking Shows"></category><category term="Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Nuts and Edible Seeds"></category><category term="Seafood"></category><category term="Recipes"></category><category term="Dessert Recipes"></category><category term="Main Dish Recipes"></category><category term="Salad Recipes"></category><category term="The Television Food Network GP"></category><category term="Nordic Countries"></category><category term="Ed Brown"></category><category term="Chefs Mary Sue Milliken"></category><category term="Fishmonger Lewis"></category><category term="Johan Svensson"></category><category term="David Myers"></category><category term="Gavin Kaysen"></category><category term="Todd Mitgang"></category><category term="Susan Feniger"></category><category term="The Next Iron Chef"></category><category term="Brooklyn (New York City)"></category></entry></feed>